Bourbon Street Chicken Recipe

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Bourbon Street Chicken

Kris Ryan


I found this recipe on via Pinterest & it is AWESOME. It's pretty quick & easy too. It's like teriyaki chicken, but different & my family thinks it's even better. I serve this over brown rice & sometimes add some peas to the rice. I also double the sauce, as we like lots of sauce for the rice, but you have to be really careful because too much sauce is over powering in flavor. You have to put just enough to coat the rice lightly.

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10 Min


15 Min


3 lb
boneless chicken breast, cut into bite-sized pieces
2 Tbsp
olive oil
garlic cloves, crushed
1/2 tsp
2 Tbsp
1 tsp
red pepper flakes
1/2 c
apple juice
4 Tbsp
2/3 c
light brown sugar
2 Tbsp
apple cider vinegar
2/3 c
soy sauce
1 c

Directions Step-By-Step

Heat oil in skillet & add chicken. Cook over medium heat until browned. Remove chicken from skillet & add remaining ingredients, heating over medium heat until well blended & dissolved. Add chicken back to skillet & bring to a hard boil until sauce is thickened. Serve over rice.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Dish, #main, #teriyaki