Bourbon Street Chicken Recipe

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Bourbon Street Chicken

Kris Ryan

By
@imsailing

I found this recipe on Bigoven.com via Pinterest & it is AWESOME. It's pretty quick & easy too. It's like teriyaki chicken, but different & my family thinks it's even better. I serve this over brown rice & sometimes add some peas to the rice. I also double the sauce, as we like lots of sauce for the rice, but you have to be really careful because too much sauce is over powering in flavor. You have to put just enough to coat the rice lightly.


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Prep:

10 Min

Cook:

15 Min

Ingredients

3 lb
boneless chicken breast, cut into bite-sized pieces
2 Tbsp
olive oil
2
garlic cloves, crushed
1/2 tsp
ginger
2 Tbsp
cornstarch
1 tsp
red pepper flakes
1/2 c
apple juice
4 Tbsp
ketchup
2/3 c
light brown sugar
2 Tbsp
apple cider vinegar
2/3 c
soy sauce
1 c
water

Directions Step-By-Step

1
Heat oil in skillet & add chicken. Cook over medium heat until browned. Remove chicken from skillet & add remaining ingredients, heating over medium heat until well blended & dissolved. Add chicken back to skillet & bring to a hard boil until sauce is thickened. Serve over rice.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Dish, #main, #teriyaki