Bourbon Street Chicken Recipe

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Bourbon Street Chicken

Naomi Raia

By
@NaomiLex

Great!


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Ingredients

2
boneless skinless chicken breasts
2 Tbsp
oil (for frying)
4 Tbsp
cornstarch

SAUCE

1 clove
garlic, minced
1/4 tsp
ginger
1/4 tsp
crushed red pepper flakes
1/4 c
apple juice
1/3 c
light brown sugar
2 Tbsp
ketchup
1 Tbsp
apple cider vinegar
1/2 c
water
1/3 c
soy sauce

Directions Step-By-Step

1
Cut chicken breasts into bit sized pieces, and lightly dust with cornstarch. Heat oil in your wok or frying pan and fry chicken until lightly browned. Drain chicken on paper towels and set aside.
2
In a separate bowl combine all sauce ingredients. Pour into wok or frying pan and bring to a boil. Add chicken back to the pan, reduce the heat and simmer for 10 minutes. Serve over rice or quinoa...delish!

About this Recipe

Course/Dish: Chicken
Regional Style: Asian