bourbon chicken
(9 ratings)
This chicken is great in flavor! I love it best served with some of my pot stickers and jasmine rice instead of regular white rice. You can serve this for dinner, a get together and potlucks! Note: Bourbon Chicken was named after Bourbon Street not after the alcohol like most would think.
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(9 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For bourbon chicken
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2 lbboneless skinless chicken breasts, cut into bite sizes
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oil for frying
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cornstarch for dusting chicken
- BOURBON SAUCE
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2 clovefresh garlic, minced
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1/2 tspfresh ginger, minced
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3/4 tspcrushed red pepper flakes
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1/4 capple juice
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1/3 clight brown sugar
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2 Tbspketchup (i only buy heinz)
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1 Tbspapple cider vinegar
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1/2 cwater
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1/3 csoy sauce
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serve with jasmine or white rice cooked according to package directions.
- SERVE WITH
-
jasmine rice
-
rice a roni fried rice
-
white rice
How To Make bourbon chicken
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1Lightly dust the chicken with cornstarch. Heat oil in a large pan or wok and fry chicken pieces until lightly browned. Drain on paper towel and set aside. In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. And chicken pieces back to the pan reduce the heat and simmer for about 10 minutes until it thickens.
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2Serve with Jasmine or White Rice as much as you need cooked according to package directions.
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3If you don't have a wok, you can use a large saute pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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