Not So Bourbon Chicken Recipe

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Not So Bourbon Chicken

Patsy Fowler

By
@hellchell1

we had this the other night when we went out to dinner its chicken without the bourbon


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Comments:

Serves:

4-5

Prep:

15 Min

Cook:

20 Min

Ingredients

5
chicken breasts
2 Tbsp
oil
1 tsp
minced garlic
1 1/4 c
apple or pineapple juice
1 1/3 c
brown sugar
2 Tbsp
ketchup
1 Tbsp
apple cider vinegar
1/2 c
water
1/3 c
soy sauce
1 pinch
red pepper flakes
1 Tbsp
cornstarch

Directions Step-By-Step

1
cut your chicken into small 1-2 inch pieces with some kitchen scissors.
2
heat up a large skillet over medium high heat. once it is hot, pour 2 tablespoons olive oil into it.
3
add your chicken pieces to the pan and let them cook for about 10 minutes, stirring occasionally.
4
the chicken will start to get a bit juicy and bubbly.
5
put the lid on the pan, slightly tilted and drain the juices out into the sink. return the pan to the stove top and continue cooking over medium high heat.
6
into a medium sized mixing bowl, combine 1 teaspoon garlic, 1/4 cup apple or pineapple juice, 1/3 cup brown sugar, 2 tablespoons ketchup, 1 tablespoon apple cider vinegar, 1/2 cup water, 1/3 cup soy sauce, a pinch of red pepper flakes and 1 tablespoon cornstarch. whisk it all together until the cornstarch is dissolved and all ingredients are well combined.
7
when your chicken has a light brown sear on some of the pieces, pour the sauce into the pan. stir it around to cover all the chicken pieces.
8
reduce the heat to a low simmer and cover the pan with the lid at an angle to allow some of the steam to escape.
9
let this simmer away for about 20 minutes, stirring a couple of times during the cooking period.
10
serve over white or brown rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy