Boneless Chicken Breast With Prosciutto And Provol Recipe

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Boneless chicken breast with prosciutto and provol

Diana Grant

By
@Ladygrinningsoul

Easy. Yummy. Quick


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Serves:

4

Prep:

15 Min

Cook:

35 Min

Ingredients

4
boneless chicken breat
1/4 lb
shaved prosciutto (i like it as this as possible)
1/4 lb
provolone cheese
basil
fresh or dried
oregano
fresh or dried
salt and pepper to taste
you can top with marinara or spaghetti sauce if desired.

Directions Step-By-Step

1
Wash chicken. I remove the skin and find by using warm water the slimy stuff underneath comes off very easily.
You can pound the breast thin or use as is if you like the thicker cuts.
2
Add olive oil to skillet and brown chicken. Cook through on medium heat until there is no pink. (time varies according to thickness)
3
When cooked layer on thin prosciutto and then provolone. Reduce heat and cover. Cook long enough for cheese to melt or place under broiler until cheese is browned slightly.
4
Remove to plate and sprinkle with salt and pepper to taste. Use oregano and basil on top. Dried is fine and I found if you rub them between your fingers first it 'invigorates' the flavor.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy