boneless skinless chicken, breast or thighs depending on preference
all in one pancake mix (the one where all you add is water)
oil for frying
1Cut your boneless, skinless chicken up into pieces about 1 to 1 1/2 inches square. Put chicken pieces in a bowl and liberally sprinkle some hot sauce over them and stir. Set aside.
2Pour some plain pancake mix into a bowl. In another bowl pour some pancake mix and add enough water to make it the consistency of cake batter. Then add A LOT of hot sauce. It takes a lot more than you'd think it would. (I make mine till it is a dark salmon color)
3Dredge chicken in plain pancake mix and shake off excess. Then dip it in the hot sauce batter, then into hot oil. They will be a dark brown when done, and only take a couple of minutes on each side. (you'll have to turn them). Drain on paper towels and serve. Can serve with ranch or blue cheese salad dressing, depending on preference.