Boneless Buffalo Chicken Bites

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boneless skinless chicken, breast or thighs depending on preference
all in one pancake mix (the one where all you add is water)
hot sauce
oil for frying

The Cook

Wendy Nelson Recipe
Lightly Salted
little town , IN
Member Since Jan 2012
Wendy's notes for this recipe:
I got this recipe from my mom, who got it from watching Rachel Ray on Food Network.
It is amazingly good!
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Cut your boneless, skinless chicken up into pieces about 1 to 1 1/2 inches square. Put chicken pieces in a bowl and liberally sprinkle some hot sauce over them and stir. Set aside.
Pour some plain pancake mix into a bowl. In another bowl pour some pancake mix and add enough water to make it the consistency of cake batter. Then add A LOT of hot sauce. It takes a lot more than you'd think it would. (I make mine till it is a dark salmon color)
Dredge chicken in plain pancake mix and shake off excess. Then dip it in the hot sauce batter, then into hot oil. They will be a dark brown when done, and only take a couple of minutes on each side. (you'll have to turn them). Drain on paper towels and serve. Can serve with ranch or blue cheese salad dressing, depending on preference.


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user Wendy Nelson mylosflipper - Jun 3, 2012
I shared a photo of this recipe. View photo
user Christine Fernandez SuperMom77 - Jun 3, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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user Laurie Ferns sally_grace - Jun 18, 2012
I made this chicken tonight for supper. I don't care too much for spicy or buffalo anything, but this wasn't too bad. I made it for my husband, who loves this type of food and he gave it a thumbs up!! This was also my first time making a wet batter. I think I made it a little too thick, but since I plan on making it again, I'll be able to tweak it here and there til I get it right! Thanks for posting this!
user Laurie Ferns sally_grace - Jun 18, 2012
I tried this recipe and say it's Family Tested & Approved!
user Wendy Nelson mylosflipper - Jun 18, 2012
Thank you Laurie! I'm glad you and your hubby liked it. I actually made it last night for my youngest sons b-day dinner, at his request. The wonderful thing about this recipe is you can adjust the spice to your own taste easily. Thanks again!

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