Bok Choy And Chicken Stir Fry Recipe

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Bok choy and chicken stir fry

phyllis cheever


If you love chinese you will love this.Bok choy is in the cabbage family and is very healthy for u and you dont even really taste it.

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8 to 10


15 Min


30 Min


1/4 c
olive oil, extra virgin
2 bunch
chinese cabbage or bok choy, sliced
2 can(s)
low sodium chicken brooth
1 large
yellow onions diced
1 large
green bell pepper diced
3 stalk(s)
celery diced
1 can(s)
water chestnuts
1 can(s)
baby corn spears cut in half
2 bag(s)
cooked chicken bite size pieces
1/4 c
light soy sauce
3 Tbsp
minced garlic from jar
3 Tbsp
ground fresh ginger from jar
1/2 pkg
spaghetti cooked

Directions Step-By-Step

Cook spagetti as directed breaking into one inch pieces
Wash all veggies.Cut bok choy in small pieces(leaves and stalks and all.) Turn on large pan and add 1/4 cup olive oil. let heat for one minute then stir in bok choy and chicken broth.
Chop all other veggies and add to pan .Add soy sauce, garlic and ginger. As I cook I always taste to see if this needs more of the later three then add to taste. I like alot of all three.
Cover.Cook on low till veggies are slightly crisp.
Add chicken,chestnuts,corn.heat. Add spagetti in the end stir.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Asian
Other Tag: Healthy