cut the chicken tenders into chunks slice the sausage into rounds and throw everything into a desposible aluminun pan. Season with your preference of seasoning. We use salt pepper and Tony's. Cover with foil and place on the grill and forget it.
Go take shower, drink a few cold ones, play some washers and in a few hours return to grill check for tenderness of of vegetables and doness of chicken if ready pull off grill and enjoy if not drink a few more cold ones and play some more washers.
I have also done this in the oven, it cooks faster in the oven, either way it is very good. I hope yall enjoy. I have also added bell pepper and hot peppers to ours to give it a little kick.