Boilermakers Pan Of Shut The Front Door Recipe

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Boilermakers Pan of "Shut the Front Door"

Toni Smith

By
@MissTwithakick

My husband used to work on the road as a Boilermaker traveling from refinery to refinery doing shutdowns, and this is a simple but satisfying one pan dish that they would make for supper.


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Comments:

Serves:

as many as you like

Ingredients

2-3
bags of the fresh broccoli and cawliflower and carrots that walmart has in the bagged salad section
1
pack of boneless skinless chicken tenders raw
1-2
thing of linked sausage any kind you like
1
2 cup bag of fancy shredded cheese any flavor you like we use the colby
1-2
onions sliced to your preference

Directions Step-By-Step

1
cut the chicken tenders into chunks slice the sausage into rounds and throw everything into a desposible aluminun pan. Season with your preference of seasoning. We use salt pepper and Tony's. Cover with foil and place on the grill and forget it.
2
Go take shower, drink a few cold ones, play some washers and in a few hours return to grill check for tenderness of of vegetables and doness of chicken if ready pull off grill and enjoy if not drink a few more cold ones and play some more washers.
3
I have also done this in the oven, it cooks faster in the oven, either way it is very good. I hope yall enjoy. I have also added bell pepper and hot peppers to ours to give it a little kick.

About this Recipe

Course/Dish: Chicken, Beef, Vegetables
Other Tags: Quick & Easy, For Kids