Real Recipes From Real Home Cooks ®

bob's herb-chicken with mushrooms and bacon.

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

How can you go wrong. Chicken, Mushroom, and bacon...

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 40 Min
method Bake

Ingredients For bob's herb-chicken with mushrooms and bacon.

  • 3 Tbsp
    real butter.
  • 4 slice
    maple bacon.
  • 1 lg
    chicken, broiler-fryer (3 pound or more.) cut up
  • 3/4 c
    apple cider vinegar
  • 1 c
    sliced mushrooms, your choice
  • 1 Tbsp
    chopped parsley and chopped chives each
  • 1 tsp
    crushed tarragon
  • 1/2 tsp
    salt, pepper, and thyme dryed..
  • 2 Tbsp
    flour
  • 1 1/2 c
    chicken broth, low salt
  • 3/4 c
    sherry.. the type you drink.
  • 1/4 c
    water

How To Make bob's herb-chicken with mushrooms and bacon.

  • 1
    In a large non-stick skillet cook bacon till almost crisp.. Remove with slotted spoon. Add butter when butter is melted. Salt and pepper chicken add to skillet and brown on all sides.
  • 2
    While chicken is browning. Put mushrooms in a large bowl and pour cider vinegar and water over them. Let stand 10 minutes. Drain and set aside. pre-heat oven to 325.
  • 3
    When chicken is browned on all sides. Transfer to a deep baking dish. Sprinkle seasoning over the chicken. Top with mushrooms and bacon. Pour broth and wine over all.. Bake at 325 for one hour. Serve with twice baked potatoes..

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