Bob's Braised Chicken With Tomatoes, Onoins, And C Recipe

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Bob's Braised Chicken with Tomatoes, Onoins, and c

Bob Wakeman


With a lot of tomatoes and onions coming out of the garden. I came up with this. It turned out so very good.

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25 Min


45 Min


Stove Top


1 3LB
whole chicken cut up.
3 slice
hickory bacon,
1/2 c
olive oil, light
1 16 oz
caned tomatoes.,undrained, or 3 large fresh tomatoes cut up.
1 medium
onion minced.
2 clove
garlic, minced.
1 Tbsp
thyme, oregano, and rosemary..
1 tsp
1/2 tsp
3 Tbsp
1 lb
orzo pasta
1/3 c
vegetable oil
1 c
greated colby jack cheese.
salt and pepper, to taste

Directions Step-By-Step

In a dutch oven add a little olive oil and cook bacon till chrisp. Remove with a slotted spoon. And crumble.
add the rest of the olive oil. Pat chicken dry. salt and pepper chicken pieces. Add to oil and cook browning on all sides.
Mash tomatoes and add to pot. Add Thyme, oregano, rosemary, onion, garlic, cinnamon, bacon, whisky, and cumin.
Cover and simmer about 30 minutes.
Wile chicken is cooking. Cook orzo according to package. Adding oil to the pot..

After chicken is cooked. Remove from pot and keep warm.

After orzo has cooked. Drain reel well. add to a very large deep serving dish Add sauce from Dutch oven and toss till orzo is coated. add salt and pepper to taste. Ad chicken pieces and toss again to coat every thing,.. Serve hot..

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy