Blueberry-Dijon Chicken

Eileen Hineline

By
@HappyCooking54

The recipe is From Taste Of Home web site.
I love chicken and this is a new way to make it and enjoy it.
Blueberries and Chicken, a winning combination.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 boneless, skinless chicken breast, 6 oz. each
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1/2 cup blueberry preserves
1/3 cup raspberry vinegar(can use blueberry flavor)
1/4 cup fresh or frozen blueberries
3 tablespoons dijon mustard
minced fresh basil or tarragon, optional

Directions Step-By-Step

1
Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
2
In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired. Yield: 4 servings.
3
Serve with a great salad.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy