Blondie's Chinese Chicken And Rice Recipe

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Blondie Pussycat


I thought about dinner all day @ work. I knew the ingredients I had on hand, so I threw it together as I went along. The measurements are approximate, so adjust as you need to for your taste. This is so easy to make, and the payoff is wonderful!

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20 Min


25 Min


2 1/4 c
chicken stock or broth
1 or 2
green onions (all of it), thinly sliced
1 c
jasmine rice (any long-grained rice will do, but this kind is divine!)
4 Tbsp
vegetable oil of choice, divided (not olive oil)
salt to taste
1 or 2
celery stalks, thinly sliced on the bias
1/2 lb
raw chicken tenders, cut into bite-size pieces
3 Tbsp
soy sauce (i use low sodium)
1/4 c
1 tsp
emeril's asian spice blend or chinese 5 spice seasoning

Directions Step-By-Step

In 2 qt saucepan, bring broth and green onions to a boil. Add 1 TBSP oil, rice, S&P to taste. Stir briefly and bring back to a boil. Reduce heat to low and cover. Allow to cook undisturbed for 20-22 minutes. In the meantime start cooking chicken.
Rinse and pat dry chicken pieces. Put in a medium bowl with soy sauce and cornstarch. Get your hands in there and mix until all chicken is coated well. In a wok or large skillet, heat 3 TBSP oil till shimmering. Saute' celery 2-3 minutes on med-high heat, the add chicken till starting to brown. Add cooked rice into pan with chicken and stir-fry till chicken is finished browning. Serve immediately in soup or salad sized bowl. ~~ENJOY~~

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #rice, #easy, #chinese