BLONDIE'S CHICKEN ENCHILADAS WITH GREEN SAUCE

Blondie Pussycat Recipe

By Blondie Pussycat blondie8080

I have been making these enchiladas for about 10-15 years. My family and friends love them. I hope you will love them, too!

;)


Recipe Rating:
 4 Ratings
Serves:
4-5
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

3 Tbsp
evoo. when heated to shimmery, add 1 medium sweet yellow onion, chopped
1 or 2
poblano peppers, julienned
2 clove
garlic, finely minced
2
ripe tomatoes, diced (or 1 cup canned, diced)
1 large
can green enchilalda sauce (28 oz)
3 c
cooked chicken breasts, shredded
10-12
corn tortillas
1 lb
monterrey jack cheese, shredded
Janet Tharpe

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Directions Step-By-Step

1
In large hot skillet, pour 3 TBSP canola oil, till shimmery. Add onion and saute' for 2-3 minutes on med heat. Add poblano peppers; saute' for about 2 minutes. Add garlic and saute 2 minutes.
2
Add chicken and tomatoes; stir till it is warm. Set aside.
3
In saucepan warm Green Enchilada Sauce; stir till warm. Spray 13x9 pyrex or baking dish. Pour small amount chile sauce into baking dish to cover bottom. Pre-heat oven to 350*
4
In small hot skillet, add a small amt water. With tongs, put 1 tortilla in water; turn in 10 seconds. Then remove in 10 seconds and lay in baking pan. Fill with 1/3 cup chicken mixture and roll tortilla. Place seam side down. Repeat until pan is full.
5
Cover enchiladas w/Green Sauce; now sprinkle cheese on top.
6
Bake for 15-20 minutes till cheese starts to brown around edge of pan.
7
Serving Suggestion~Sides:Beans of choice and Mexican Rice. Serve crispy tortilla chips and salsa.
8
~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican