Bleeding PepperChicken Brijole.

FRAN CHEFFULLA

By
@Vanity_Sol

This meal will knock your socks off..Bleeding PepperChicken Brijole.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb
lean ground chicken
12 Tbsp
dried rolled uncookd oats
2 clove
finely chopped garlic
1 Tbsp
sage
1 tsp
oregano, dried
1 medium
finley sliced orange or yellow pepper
1 large
hard boiled egg-sliced in quads
0.5 c
salsa

Directions Step-By-Step

1
take your ground chicken,put it in a kneeding bowl.

add the garlic. rolled oats,oregano, sage .

make sure that youu kneed the ingredients well andevenly.
2
in a baking pan or glass baking untinsil, spread out and flaten out the chickn ,to a one inch in diameter from corner too corner .

add the pepper spread nice , dont clump it up . through the middle in a nice line - line up the egg one end too the next, the picture will show how too have it done.
add the salsa.
3
VERY GINGERLY ,TAKE YOUR HANDS AND ROLL THE MEAT FORWARD TILL IT BECOMES IKE A LOAFSTYLE ROLL.. AND MAEK SURE YOU PAT THE SIDES IN WELL AND THE SEAM IS AT THE BOTTOM SO THAT YOUR STUFFING SOESNOT POP OUT OR END UUP WITH A BROKEN SEEM ON TOP.
4
turn your ovenon at 350 degree fereheight , anD keep that heat too the end.
5
TIP

BEFOR YOU PUT THIS SUCCULANT BLEEDING BIRD INTHE OVEN, LIGHTLY SPRINLE A DASH OF SALT ( I DONT USE SALT IN MY COOKING - BUT THIS IS TOO MODEFY IT FOR YOU SALT LOVERS) AND THEN SPRINLE A TUCH MORE SAGE AND A FEW FLAKES OF ROLLED OATS SO IT HAS A REALLY NICH CHRISPY TOP ON IT..
LET IT COOK FOR AN HOUR, NO LESS.
SLICE IT UP AND WATCH THE SALSA BLEED OUT .MMMM SO GOOD.

About this Recipe

Course/Dish: Chicken, Other Side Dishes
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy