blackened chicken rice bowl
(1 rating)
No Image
My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.
►
(1 rating)
yield
4 -6
cook time
30 Min
method
Stove Top
Ingredients For blackened chicken rice bowl
-
2 lbboneless skinless chicken
-
peanut oil
-
blackened seasoning
-
1 pkgyellow rice (family size)
-
2 canblack beans
-
cheddar cheese, shredded
-
chopped onion
-
sour cream
How To Make blackened chicken rice bowl
-
1Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
-
2Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
-
3When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT