Blackened Chicken Rice Bowl
By Patty McNally pmcnally
My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.
boneless skinless chicken
yellow rice (family size)
cheddar cheese, shredded
1Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
2Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
3When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.