Patty McNally Recipe

Blackened Chicken Rice Bowl

By Patty McNally pmcnally

My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.

Recipe Rating:
 1 Rating
Cook Time:
Cooking Method:
Stove Top


2 lb
boneless skinless chicken
peanut oil
blackened seasoning
1 pkg
yellow rice (family size)
2 can(s)
black beans
cheddar cheese, shredded
chopped onion
sour cream
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole