Ashley Dearmore Recipe

Blackened Chicken Breast with Fettuccine Alfredo

By Ashley Dearmore Ashleyscooking


Recipe Rating:
Cooking Method:
Bake

Ashley's Story

From Ashleyscooking.com - I know this sounds crazy, but Applebee's has one of the best blackened chicken bowls I've ever had. Which inspired me to make my own version, and a better version at that. I made my own blackened rub, and it turned out great. Slightly spicy with all the flavor you'd expect from a blackened chicken breast. The searing seals the juices inside the chicken, and makes for a delicious dinner. A great compliment to the fettuccine Alfredo, since the Alfredo has a rich Parmesan taste

Ingredients

BLACKENED CHICKEN BREAST
3
chicken breast
3 Tbsp
butter
1 Tbsp
smoked paprika
1/2 tsp
salt
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
cayenne pepper
1/4 tsp
black pepper
1/4 tsp
thyme, dried
1/2 tsp
oregano, dried
FETTUCCINE ALFREDO
1/4 c
butter
3
garlic cloves, minced
1 c
heavy cream
1/8 tsp
black pepper
1/4 tsp
salt
1/2 c
parmesan cheese
6 oz
fettuccine pasta

Directions Step-By-Step

1
Pat the chicken breast dry with a paper towel.
Mix all the seasonings together, and pat onto the dry chicken breast on both sides.
2
Heat butter in a skillet, once hot add the chicken one by one and cook for 3 min each side.
3
After the chicken is seared, bake for an additional 30 min at 375 F.
4
FETTUCCINE ALFREDO:
Melt the butter over medium heat, and add minced garlic cook for 3-4 min until garlic is slightly brown.
5
Slowly pour the heavy cream into the butter garlic mixture.
6
Add the black pepper, salt, and Parmesan cheese, cook for 5-8 min or until thick. If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
7
Cook pasta according to directions, and toss with Alfredo sauce.
8
Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.

About this Recipe

Course/Dish: Chicken, Pasta, Other Sauces
Main Ingredient: Chicken
Regional Style: Italian


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13 Comments

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Tamelia Edwards Tamelia
20 Hours Ago
My hubby was in love... And for first time it wasn't with me but this chicken! Told me I better pinch and rate this high! It's a must repeat recipe!
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Sunday at 7:30 PM - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Michael huylar mhuylar
Jan 14, 2015
My family and I loved this recipe! Thank you for submitting. They said that there is no reason to go out to eat when I can cook meals like this at home.
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Stephanie Cooke Stephanie_Cooke
Oct 27, 2014
Making this tonight, will let you know how it turns out. Sounds great though!
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Joseph Pittman Madcap
Jul 23, 2014
I tried this recipe and say it's Family Tested & Approved!