Blackened Chicken Breast with Fettuccine Alfredo


Ashley Dearmore Recipe

By Ashley Dearmore Ashleyscooking


Rating:
Method:
Bake
Comments:

From Ashleyscooking.com - I know this sounds crazy, but Applebee's has one of the best blackened chicken bowls I've ever had. Which inspired me to make my own version, and a better version at that. I made my own blackened rub, and it turned out great. Slightly spicy with all the flavor you'd expect from a blackened chicken breast. The searing seals the juices inside the chicken, and makes for a delicious dinner. A great compliment to the fettuccine Alfredo, since the Alfredo has a rich Parmesan taste

Ingredients

BLACKENED CHICKEN BREAST
3
chicken breast
3 Tbsp
butter
1 Tbsp
smoked paprika
1/2 tsp
salt
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
cayenne pepper
1/4 tsp
black pepper
1/4 tsp
thyme, dried
1/2 tsp
oregano, dried
FETTUCCINE ALFREDO
1/4 c
butter
3
garlic cloves, minced
1 c
heavy cream
1/8 tsp
black pepper
1/4 tsp
salt
1/2 c
parmesan cheese
6 oz
fettuccine pasta

Directions Step-By-Step

1
Pat the chicken breast dry with a paper towel.
Mix all the seasonings together, and pat onto the dry chicken breast on both sides.
2
Heat butter in a skillet, once hot add the chicken one by one and cook for 3 min each side.
3
After the chicken is seared, bake for an additional 30 min at 375 F.
4
FETTUCCINE ALFREDO:
Melt the butter over medium heat, and add minced garlic cook for 3-4 min until garlic is slightly brown.
5
Slowly pour the heavy cream into the butter garlic mixture.
6
Add the black pepper, salt, and Parmesan cheese, cook for 5-8 min or until thick. If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
7
Cook pasta according to directions, and toss with Alfredo sauce.
8
Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.

About this Recipe

Course/Dish: Chicken, Pasta, Other Sauces
Main Ingredient: Chicken
Regional Style: Italian


You May Also Like:

loading...

15 Comments

user
Shirley Murtagh Squirrelishone
Aug 20, 2015
Michelle
I am thinking to use a jar of the "Classico" Alfredo sauce.. You mentioned that the chicken was amazing. How was the Alfredo sauce from the jar? I kinda feel guilty not using Ashley's Alfredo Sauce recipe but I really like the "Classico" Alfredo sauce. Good taste.
user
Michelle Gardner mgardner19
Aug 18, 2015
I used jar alfredo sauce, but the chicken was amazing! The seasoning was perfect. Thanks for sharing!
user
Tamelia Edwards Tamelia
Jan 29, 2015
My hubby was in love... And for first time it wasn't with me but this chicken! Told me I better pinch and rate this high! It's a must repeat recipe!
user
Jan 25, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Michael huylar mhuylar
Jan 14, 2015
My family and I loved this recipe! Thank you for submitting. They said that there is no reason to go out to eat when I can cook meals like this at home.