blackened chicken and pasta

How To Make blackened chicken and pasta

• 1

  Cook linguini until al dente, drain and set aside.
• 2

  Preheat iron frying pan on gas grill at high heat for 20 minutes.
• 3

  Put poultry seasoning in shallow bowl.
• 4

  Put melted butter in a second shallow bowl.
• 5

  Dip chicken first in butter on both sides, then in poultry seasoning.
• 6

  Place in preheated frying pan and cook 5-6 minutes on each side.
• 7

  While chicken is cooking, melt remaining 6 tablespoons butter in a dutch oven.
• 8

  Add half and half and cayenne pepper.
• 9

  Heat over medium heat until mixture bubbles.
• 10

  Add linguini.
• 11

  Cover and reduce heat to low.
• 12

  Remove chicken from frying pan and slice into thin strips.
• 13

  Serve over hot linguini noodles and garnish with tomatoes and green onions.
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