blackberry balsamic chicken

How To Make blackberry balsamic chicken

• 1

  Season chicken with garlic, salt and pepper.
• 2

  Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides.
• 3

  While the chicken breasts are cooking, whisk together the chicken broth, thyme blackberry spread and balsamic vinegar.
• 4

  Once the chicken breasts have browned on both sides, pour in the blackberry sauce and bring to a simmer.
• 5

  Reduce heat to medium-low and simmer until the chicken breasts are no longer pink, about 15 minutes. Turn the chicken breasts over halfway through cooking.
• 6

  erve with the reduced blackberry sauce. For a thicker sauce, mix cornstarch with about 2 teaspoons of water and stir into simmering sauce; let cook until thickened, about 1 minute.
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