Black Bean Chicken
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- 2 can(s)
- black beans (undrained)
- 1 lb
- frozen, boneless, skinless chicken breasts
- 16 oz
- 1/2 c
- minute brown rice
1Starting with the unthawed, uncut, chicken breasts, place all four ingredients in the crock pot. Salsa last.
2Allow to simmer on low in crock pot for 6-8 hours. When you are ready to serve, stir with spoon until chicken has broken up into smaller pieces.
3Can be served in a bowl as is or you may decide you want chicken tortillas..if so, choose a tortilla you prefer (I like Mission Carb Balance whole wheat), add 1/2 cup of the Black Bean Chicken and top with some sour cream and shredded cheese.