Black Bean Chicken Chipolte Soup

Recipe Rating:	3 Ratings5
Categories:	Chicken, Chicken Soups, Bean Soups, Quick & Easy
Collections:	Soup's On!
Keywords:	easy, very
Serves:	8
Prep Time:	20 Min
Cook Time:	8 Hr

Ingredients

1/2	store bought rotisserie or self roasted chicken
3 can(s)	black beans (15 oz cans)
2 can(s)	corn ( must use canned corn for liquid)
1 can(s)	chipolte in adobo sauce
1 lg	onion diced
4 clove	garlic
1-2 c	favorite shredded mexican cheese mix
1/4 c	fresh chopped cilantro
1/2 c	sour cream

Pinched by martinmar, and 480 more.

Leilani Waller

Lightly Salted

woolwich, ME (pop. 19,723)

leilanicooks

Member Since Apr 2011

Leilani's Notes:

Authentic Mexican flavor and very easy to make. Has been a favorite of friends and family. I serve with corn bread or corn muffins. (You can substitute chicken with stew beef.)

Directions

shred meat from bone and skin of entire half of whole roasted chicken

place olive oil in saute pan and saute onion until soft, add garlic and saute several more min.

In crock pot put entire can of chipolte and adobo. Put in juice of two cans corn and rinse chipotles and remove all but one if you don't like very spicy. Add more to your liking. More chipoltes mean more heat. I serve the left over chipoltes on the table for folks who want more heat

add the corn, unrinsed black beans, sauted onion/garlic and shredded chicken to crock pot. Stir and cook on low for 6 to 8 hours.

In side dishes have sour cream, shredded cheese, fresh chopped cilantro, to top soup to your liking.

Comments

6 comments

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Kim Mundy jesskim

I tried this recipe and say it's Family Tested & Approved!

Lora DiGiulio ansky714

Oct 2, 2012

AS SOON AS WEATHER GETS COLDER THIS WILL B MADE :)

Laura Harris fourgreatsons

Oct 14, 2012

This recipe is delicious. Has authentic mexican flavor. Easy to make. My boys and my husband loved the smoky,spicy,slightly sweet flavor.

Theresa Burgess iam4iu45

Jan 3, 2013

This sounds fantastic and I plan to try it but.... it's spelled chipotle, not chipolte. :)

Carol Snider bakergirl112

Mar 9, 2013

outstanding soup. I would use only one chipolte, because the sauce itself increases the heat. Also, a little squeeze of fresh lime on top, just before you serve, brings out the flavors. I will make again.