Better Than Chicken And Dumplings Recipe

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Better than Chicken and Dumplings

Brenda Perkins


This recipe came from my grandma, who was one of the best cooks I ever knew!

pinch tips: Flour, Eggs & Breading Techniques


chicken breasts cooked
1/4 stick
butter, melted
2 c
chicken broth
1 can(s)
cream of chicken soup
1 c
1 c
self rising flour
salt and pepper to taste

Directions Step-By-Step

Layer chicken in the bottom of a 8x8 casserole dish and pour melted butter over it. Mix flour and milk and spread over the chicken. Mix soup and broth, and pour over the top of the casserole. Gently stir across the top to smooth it out.
Bake at 350 F for 45 minutes or until brown. **double recipe for a 9x13 pan.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy