best southwest chicken fajitas
(1 rating)
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This recipe came from my friend Gaye and started as chicken breast sandwiches but here in the Southwest we have to change it to a regional thing....
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For best southwest chicken fajitas
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1/2 colive oil, extra virgin
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1/4 cred wine vinegar
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1 tsplawry's seasoned salt
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1/2 tspblack pepper
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1/2 tspgarlic powder [not garlic salt]
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1/2 tspbasil, dried
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1/2 tsponion powder
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6chicken breast halves, skinless and boneless
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4onions, sweet or purple are best
How To Make best southwest chicken fajitas
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1Place olive oil and vinegar in bowl or casserole dish. wire whisk until blended. Add remaining spices. Blend. Place chicken breast in marinade and cover. put in refrigerator for several hours or overnight [for best flavor]
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2Remove about a cup of marinade from dish before grilling and set aside. You will use 1/2 of this for onions and 1/2 for chicken. Slice up 4 onions into quarters then slices DO NOT dice and place in frying pan with 1/2 cup of marinade mixture. cook until tender and almost clear and brown.
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3Place chicken on grill and drizzle by tablespoons 1/2 of the marinade mixture. Grill until firm and cooked thoroughly. take off grill and carefully slice lengthwise into strips and serve warm with tortillas, onions, lettace, salsa and whatever else you like with your fajitas
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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