Best of the best Chicken nuggets

Lori Merrill-Rowley

By
@Godzgirl907

This was a recipe made up totally off the cuff. Hope you enjoy!


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Comments:

Serves:

Depends on the size of your nuggets

Ingredients

6-8 medium
chicken breast filets
3 c
flour
4-5 large
eggs, slightly beaten
2-3 Tbsp
old bay seasoning
canola oil

Directions Step-By-Step

1
Cut defrosted chicken breasts into 1 inch pieces, or strips whatever you prefer
2
In a shallow baking dish mix flour and old bay together until well blended
3
In another shallow baking dish beat eggs
4
In a large skillet, pour enough canola oil to cover the bottom of the pan (not so much it is coming up the sides though).
5
Working in manageable batches, take some chicken pieces and place them in the egg, after a good coating place the pieces in the flour mixture, making sure they are well coated.
6
Place the chicken into a heated skillet (medium heat). Make sure you don't crowd the chicken. Turn the chicken over once it is browned on the one side (this takes about 3-4 minutes).
7
When both sides of the chicken are browned, take them out and let them drain on a plate covered with paper towels.
8
NOTE: these are amazing dipped in a Sriracha (Red roster)-mayo dip OR homemade honey mustard sauce.

About this Recipe

Course/Dish: Chicken
Other Tag: For Kids