best-ever chicken pot pie
(1 rating)
This is a delicious recipe that I got from a friend years ago. Its my families all time favorite dinner. Cooking the chicken is included in the Prep time.
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(1 rating)
yield
4 -6
prep time
1 Hr
cook time
35 Min
Ingredients For best-ever chicken pot pie
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1 mdchicken
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2 cancream of potato soup (undiluted)
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1 canmixed vegetables
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1/2 cmilk
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1/4 tspblack pepper
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1/4 tspthyme
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1 pkgpillsbury rolled pie crust (2 per pkg)
How To Make best-ever chicken pot pie
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1Cook chicken on stove top, until done.
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2After chicken is removed from broth, cool and debone.
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3Mix all ingredients with deboned chicken.
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4Press pie crust into pie pan, add chicken mixture to crust and apply top crust and press edges, add a slit to middle of pie crust.
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5Place Pot Pie in preheated oven at 350 degrees for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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