|Cooking Method:||No-Cook or Other|
|3 c||corona or any pale lager|
|1/4 c||canola oil|
|pinch of salt|
|2 Tbsp||agave or honey|
|1/2 c||fresh lime juice|
|4-6||pieces of thinly sliced fresh ginger (optional)|
|1 clove||garlic grated (optional)|
Pinched by dinkymax, and 18 more.
STERLING HEIGHTS, MI (pop. 129,699)
Member Since Sep 2010
This what I use for everything from flank steak to fish to chicken, and it's because it's made with beer, honey or agave, and lime, and I usually have those three things on hand. It's my party marinade, if you will.
Mix ingredients in order. Pour over meat. Using this marinade on chicken, steak or fish. If you use it with shrimp or fish, which are both more delicate than poultry and meat, you'll want to let the seafood marinate for less time.