Beer can Chicken

Bob Wakeman

By
@bluecatfish1

I love to make beer can chicke. i like to try new way to make this. it is so easy,keep chicken moist. and full of flavor


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Comments:

Serves:

4

Prep:

1 Hr 10 Min

Cook:

2 Hr

Method:

Grill

Ingredients

1 stick
real butter
1-3 large
whol chickens. abought 2 lbs each
1 can
dark beer or beer of your choice
1 1/2 tsp
each of garic powder and onion power
1 oz
j.d. wiskey

Directions Step-By-Step

1
wash chicken inside and out. reserve giblets.pat dry. make a compond butter by mixing butter,garic,and onion powder together.... lift skin on the chicken and insert butter under skin.though out the whole chicken. rub out side with your favorit seasoning.
2
emty abought 1/2 of the can of beer.(i drink the other 1/2)pour 1 oz of wiskey into can of beer.. set can in to the beer can holder. (you can buy them just abought any were). slide chicken over holder.
3
pre heat grill to low heat.(250-300 no more then 300)place chicken over inderict heat. cook for 1-1/2 -2 hours.remove from heat and let rest for 15 min. chicken will just abought fall off the bone. serve with rice or what ever you like

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy