Beer can Chicken

Bob Wakeman

By
@bluecatfish1

I love to make beer can chicke. i like to try new way to make this. it is so easy,keep chicken moist. and full of flavor


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
1 Hr 10 Min
Cook:
2 Hr
Method:
Grill

Ingredients

1 stick
real butter
1-3 large
whol chickens. abought 2 lbs each
1 can
dark beer or beer of your choice
1 1/2 tsp
each of garic powder and onion power
1 oz
j.d. wiskey

Step-By-Step

1wash chicken inside and out. reserve giblets.pat dry. make a compond butter by mixing butter,garic,and onion powder together.... lift skin on the chicken and insert butter under skin.though out the whole chicken. rub out side with your favorit seasoning.

2emty abought 1/2 of the can of beer.(i drink the other 1/2)pour 1 oz of wiskey into can of beer.. set can in to the beer can holder. (you can buy them just abought any were). slide chicken over holder.

3pre heat grill to low heat.(250-300 no more then 300)place chicken over inderict heat. cook for 1-1/2 -2 hours.remove from heat and let rest for 15 min. chicken will just abought fall off the bone. serve with rice or what ever you like

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy