Beer Battered Fried Chicken

Debra Russell

By
@talktorussell

Got this recipe from Land o' Lakes
recipe collection.


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Serves:

6

Prep:

30 Min

Ingredients

CHICKEN

1
(3 to 4-pound)frying chicken
4 c
water
vegetable oil

BATTER

1 c
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
salt
2 Tbsp
chili powder
1 tsp
cumin
1/2 tsp
ground red pepper
1/2 tsp
pepper
1
egg white
3/4 c
beer

Directions Step-By-Step

1
In dutch oven combine chicken and water.Cover;cook over medium high heat,stirring occasionally,until water comes to a full boil (20to 25 min.)Reduce heat to medium.
2
Continue cooking 20 minutes.Drain;pat dry. In deep-fryer or 3-quart saucepan heat 2-inches oil to 375.
3
In medium bowl combine all batter ingredents except egg white and beer. In small bowl beat egg white at medium speed until stiff (1 to 2 min.);set aside.
4
Stir beer into flour mixture; fold in egg white. Dip chicken into batter and place in hot oil.Fry turning once until golden brown (4 to 6 min.).Remove from oil and drain on paper towels.Repeat with rest of chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy