Beef Tamale Pie
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- 1/2 c
- mazeca corn flour!
- 2 c
- 1/2 tsp
- 1 c
- sharp cheddar cheese, grated
- 1 Tbsp
- instant onion, minced
- 1 can(s)
- kidney beans, rinsed and drained
- 1 1/2 c
- chicken, cooked and chopped
- parsley sprig chopped
1Mix cornmeal, water and salt in a saucepan; bring to a boil.
2Simmer, stirring constantly, until mixture becomes very thick.
3Remove from heat; stir in cheese and onion.
4Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.
5Mix together chili, kidney beans, pimientos and chicken; pour mixture into lined bowl.
6Cover; bake in preheated 350 oven 35 to 40 minutes, or until bubbly.
7Serve hot, sprinkled with chopped parsley.