|1 lb||lean ground beef or turkey/chicken|
|1 c||soft bread crumbs|
|1 medium||onion, chopped fine|
|1/2 c||evaporated milk|
|1 tsp||chili powder|
|2 1/2 c||cooked rice|
|1 c||tomato soup|
|3/4 c||grated cheese|
Pinched by luschwa, and 21 more.
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DirectionsCombine cooked meat, bread crumbs, onion, egg, milk and seasoning. Mix well.Press into a 9 inch pie plate, building up the edge.Combine rice, soup and 1/2 cup cheese. Turn into pie shell.Bake at 375 for 25 minutesSprinkle remaining cheese and continue to bake another 5 minutes. Cut into wedges and serve.