Beef Chop Suey Recipe

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Beef Chop Suey

Catherine Wilson

By
@poppy127

This is an easy and tasty Chop Suey recipe that I've had for many years. I serve over rice and under a sprinkling of chow mein noodles for extra crunch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
30 Min

Ingredients

2 lb
stew beef
1 1/2 c
onions, sliced thin
2 Tbsp
vegetable oil
1 1/2 c
celery, diced
3 Tbsp
soy sauce
3 tsp
sugar
1 can(s)
mushrooms
1 can(s)
bean sprouts
1 can(s)
chop suey vegetables
1 Tbsp
corn start
1/4 can(s)
water

Step-By-Step

1Sprinkle meat with salt and pepper and brown in oil. Add onions, celery, sugar, soy sauce and about 1 inch of water. Cook, covered until meat is tender.
2Add bean sprouts, vegetables and mushrooms. Combine cornstarch and cold water. Add to boiling mixture. Stir until thickened.

About this Recipe

Course/Dish: Chicken, Beef
Hashtags: #chinese, #chop, #suey