Beef Chop Suey Recipe

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Beef Chop Suey

Catherine Wilson

By
@poppy127

This is an easy and tasty Chop Suey recipe that I've had for many years. I serve over rice and under a sprinkling of chow mein noodles for extra crunch.


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Comments:

Serves:

8

Cook:

30 Min

Ingredients

2 lb
stew beef
1 1/2 c
onions, sliced thin
2 Tbsp
vegetable oil
1 1/2 c
celery, diced
3 Tbsp
soy sauce
3 tsp
sugar
1 can(s)
mushrooms
1 can(s)
bean sprouts
1 can(s)
chop suey vegetables
1 Tbsp
corn start
1/4 can(s)
water

Directions Step-By-Step

1
Sprinkle meat with salt and pepper and brown in oil. Add onions, celery, sugar, soy sauce and about 1 inch of water. Cook, covered until meat is tender.
2
Add bean sprouts, vegetables and mushrooms. Combine cornstarch and cold water. Add to boiling mixture. Stir until thickened.

About this Recipe

Course/Dish: Chicken, Beef
Hashtags: #chinese, #chop, #suey