bbq "un-fried" chicken
(3 ratings)
Mmmmmmmmm, I'll be making this soon!
►
(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For bbq "un-fried" chicken
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3/4 call purpose flour
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1 1/2 tsppaprika
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1/2 cbarbecue sauce, your favorite (i use sweet baby ray's)
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1/4 cmilk
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1/2 tsptabasco hot sauce
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1 - 9 oz. pkgbarbecue potato chips, finely crushed (about 4 c)
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5 lbchicken pieces (i use breasts & thighs)
How To Make bbq "un-fried" chicken
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1Preheat oven to 350 degrees F. Line jellyroll with foil; top with rack.
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2In large bowl, mix 1/2 C flour & paprika.
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3In seperate bowl, mix bbq sauce, milk & tabasco.
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4In another bowl, stir together chips & remaining 1/4 C flour.
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5Coat chicken, one piece at a time, in flour mixture, shaking off excess, then sauce mixture & chip mixture. Place on rack in pan.
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6Bake until chicken is no longer pink near bones, about 50 minutes. If chicken starts to brown too quickly, cover lightly with foil. Remove foil for last 5 minutes of cooking to crisp coating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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