Bbq Roasted Chicken With Parmesan Potatoes Recipe

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BBQ Roasted Chicken with Parmesan Potatoes

Wendy Matis

By
@bwmatis

Easy one pan and easy cleanup


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Rating:

Prep:

10 Min

Cook:

45 Min

Ingredients

1 lb
small red potatoes, quartered
1/4 c
kraft italian vinaigrette dressing made with extra virgin olive oil
1 1/2 tsp
chili powder
4 small
boneless skinless chicken breasts
1/4 c
cup kraft original barbecue sauce
2 Tbsp
kraft grated parmesan cheese

Directions Step-By-Step

1
HEAT oven to 400ºF.
2
TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
3
STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
4
BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

About this Recipe

Course/Dish: Chicken, Roasts