BBQ Jamaican jerk chicken wings
This originally calls for lime juice, but since i can't have lime juice, I used lemon juice which works out just fine.
In bowl mix jerk seasoning, vinegar, orange juice, lemon juice, oil and soy sauce. Pour marinade over chicken, let rest in refrigerator 24 hrs. The next day, Set grill for medium, indirect heat, place wings on grill. Grill 20 min. Meanwhile heat marinade in saucepan to boiling, let boil 1 min. Remove from heat. Brush chicken w/ sauce. Turn chicken over and grill until no longer pink, about another 10 min, brushing w/ sauce.