Bbq Chicken Pockets Recipe

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BBQ Chicken Pockets

Kathy Morrell

By
@Kathy_Morrell

My kids love this.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
2 Hr

Ingredients

2 lb
boneless chicken
1 bottle
your favorite bbq sauce
1 pkg
pillsbury pie crust
1 c
shredded cheddar cheese

Step-By-Step

1Place chicken in a baking dish, pour bbq sauce over chicken, cover dish with foil and bake at 400 for 1 hour.

2Remove dish from oven and shred cooked chicken in the dish. Stir the shredded chicken pieces in the sauce so they are all nicely coated with the bbq sauce.

3Cut pie crust rolls into 4 halfs then spread each open on large baking sheet.

4Put the cheese on 1/2 of each of the pie crust pieces. Top with the shredded chicken. Fold half of the pie crust over the half with the chicken and cheese. Then seal the edges.

5Bake at 350 degrees for 20 - 25 minutes, until pie crust is cooked.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids