Bbq Chicken Pockets Recipe

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BBQ Chicken Pockets

Kathy Morrell

By
@Kathy_Morrell

My kids love this.


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Serves:

4

Prep:

15 Min

Cook:

2 Hr

Ingredients

2 lb
boneless chicken
1 bottle
your favorite bbq sauce
1 pkg
pillsbury pie crust
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Place chicken in a baking dish, pour bbq sauce over chicken, cover dish with foil and bake at 400 for 1 hour.
2
Remove dish from oven and shred cooked chicken in the dish. Stir the shredded chicken pieces in the sauce so they are all nicely coated with the bbq sauce.
3
Cut pie crust rolls into 4 halfs then spread each open on large baking sheet.
4
Put the cheese on 1/2 of each of the pie crust pieces. Top with the shredded chicken. Fold half of the pie crust over the half with the chicken and cheese. Then seal the edges.
5
Bake at 350 degrees for 20 - 25 minutes, until pie crust is cooked.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids