BBQ Chicken Pizza on Whole Wheat Crust

Recipe Rating:
 3 Ratings
Cooking Method: Bake


1 boneless chicken breast, sliced thin
1 c shredded smoked gouda cheese
1 c barilla sauce w/tomato and basil
1 medium red onion, slice thin
2 - 3 slices cooked bacon, broken in pieces (or real bacon pieces)
1 - 2 Tbsp favorite italian seasoning
1/4 c sweet baby ray's bbq sauce
1 - 2 Tbsp extra virgin olive oil (evoo)
mccormick's montreal chicken seasoning

The Cook

Donna Brown Recipe
Cooked to Perfection
West TN, TN
Member Since Dec 2009
Donna's notes for this recipe:
BBQ Chicken Pizza is one of my son's favorites. Using whole wheat crust makes this one a little bit healthier and I find making my own crust is much better than store bought whole wheat crusts.
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Put evoo in skillet and heat. Slice chicken into thin, bite-size pieces and sprinkle with McCormick's Montreal Chicken Seasoning. Slice onion in 1/2 lengthwise and slice into thin slices. Sautè chicken and onion in evoo until tender. Add BBQ sauce and 1/4 cup Barilla sauce and cook on low another 1 - 2 minutes. Prepare pizza crust on pizza pan. Put remaining Barilla on crust. You may not want to use all of the sauce, whatever you like. Sprinkle sauce with Italian seasoning. Top sauce with chicken mixture. Put bacon pieces on top of chicken mixture. Top with shredded Gouda and sprinkle more McCormick's on top, if desired. Bake in preheated 450° oven until bubbly and crust is browned to your liking, about 15 minutes. (NOTE: Link below to whole wheat pizza crust recipe. Leftover BBQ or rotisserie chicken would be great in this, too.)

About this Recipe


1-5 of 18 comments

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user Donna Brown gabbiegirl - May 26, 2011
Donna Brown [gabbiegirl] has shared this recipe with discussion groups:
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user Mary Beam ciaoitalia - May 26, 2011
Oh Donna this looks great. And I love Baby Ray's SAved!
user Donna Brown gabbiegirl - May 26, 2011
Thanks, Mary. I know, Sweet Baby Ray is my cooking friend!☺
user Bonnie D. Utahn - May 26, 2011
MMMmmmmmmm! This looks super good!!! ♥

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