BBQ Chicken Legs

Vicki Butts (lazyme)

By
@lazyme5909

Simple comfort food. From epicurious, May 2015.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

BASIC BBQ SAUCE:

1 c
ketchup
1/3 c
dark brown sugar, packed
2 Tbsp
apple cider vinegar
2 Tbsp
worcestershire sauce
2
garlic cloves, minced
1 tsp
paprika

FOR THE CHICKEN LEGS:

1 tsp
kosher salt
2 lb
chicken legs (i use thighs too)

Directions Step-By-Step

1
Basic BBQ Sauce:
In a small saucepan over medium heat, stir together all the ingredients.
2
Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
3
Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
4
For the Chicken Legs:
Preheat oven to 375F.
5
Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
6
Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American