BBQ Chicken - Bacon - and Gorgonzola Pizza

Tammy Brownlow

By
@DoughmesticGoddess

I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??


Featured Pinch Tips Video

Comments:

Serves:

4 to 6

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

FOR CRUST:

1 1/2 tsp
active dry yeast
1 tsp
sugar
1 c
warm water
1 tsp
garlic powder
1/2 tsp
salt
2 Tbsp
olive oil
2 1/2 to 3 1/2 cups all purpose flour

TOPPINGS:

sweet baby rays honey barbecue sauce
1 c
left over roasted chicken, shredded
1/2 c
onion, sliced
1 tsp
olive oil
1/2 c
monterey jack cheese, shredded
1/2 c
mozzerella cheese, shredded
1/4 c
gorgonzola cheese, crumbled
1
jalapeno pepper, diced
2
slices cooked bacon, diced
fresh cilantro leaves - optional

Directions Step-By-Step

1
Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
2
While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
3
Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #Pizza, #barbeque