"BBQ Brn Sugar Chicken Drumettes"
- 2 C
- 1 C
- light brn sugar (packed)
- 2 TBS
- worchestershire sauce
- 2 Tbs
- salt and pepper to taste
- 6 lb
- chicken, patted dry.
BRN SGR BBQ SAUCE
(Set aside 1 cup for later)
Divide chicken into 2 pans , Toss well with the reserved 1 cup Sauce.
rotating sheets from top to bottom of the oven,and tossing & turning the chicken.
Serve with reamining sauce on the side.
NOTE: TT Kick it up a notch, toss in red pepper flakes to sauce, and bake accordingly.
toss in 1 Tbs Tobasco into the sauce, and bake.
Both was will kick up the heat, and make the chicken hot and spicy.
Enjoy the game.