Battered Sweet And Sour Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Battered sweet and sour chicken

sherry monfils

By
@smonfils

This is my yummy go-to recipe for sweet and sour chicken. tastes like you got it from a restaurant!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

1
lb boneless, skinless chicken breasts
1 large
egg, beaten
1 c
reduced-fat bisquick mix
1/3 c
water
1-1/2 c
canola oil
1
20 oz can pineapple chunks in juice
1/3 c
sugar
1/4 c
lite soy sauce
1/4 c
cider vinegar
2 Tbsp
cornstarch
2 tsp
paprika
1 Tbsp
canola oil
1
green bell pepper, cut into strips
4
green onions, cut into 2"-lengths
2 c
cherry tomatoes, halved
2 c
hot cooked rice

Directions Step-By-Step

1
Cut chicken into 1"-pieces. In bowl, combine egg, Bisquick mix and water. Dip chicken into bisquick mix to coat. Heat 1-1/2 cups oil in lg deep skillet or wok over med-high heat. Fry chicken in batches in oil until golden brown. Drain on paper towels.
2
Keep chicken warm in a 300 degree oven on a baking sheet. Discard oil. Drain pineapple, reserving juice. Add enough water to juice to make 1-3/4 cup liquid. In bowl, combine sugar, soy sauce, vinegar, cornstarch and paprika. Add pineapple juice mix.
3
Add 1 tbsp oil to skillet, over med-high heat. Stir-fry green bell pepper and green onions until crisp-tender. Remove veggies from pan. Stir sauce and add to pan. Cook, stirring until slightly thickened. Add veggies, pinapple and tomatoes to pan. Cook, stirring until heated through. Add chicken to pan. Stir to coat. Serve over hot rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Hashtags: #sweet, #sour, #Battered