BASQUE CHICKEN (sallye)
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- whole chicken, 3 to 3 1-2 lbs
- 2 Tbsp
- olive oil, extra virgin
- 2 tsp
- soy sauce, low sodium
- 5 medium
- 3 medium
- yellow onions
- 1` medium
- red or green bell pepper (optional)
- 3 clove
- garlic, minced
- 4 oz
- smoked sliced ham
- 1 tsp
- dried thyme
- 2 Tbsp
- chopped parsley
- salt and pepper
Lay chicken halves out flat in casserole baking dish
Bake at 350 degrees for 15 minutes
Peel and slice onions.
Remove core and membrane from peppers and cut into thin strips.
Cut ham into thin strips.
Place tomatoes, onions, peppers, ham, thyme and parsley in bottom of dish
Place chicken back in dish on top of veggies and sprinkle with salt & pepper
Cut into serving pieces and serve immediately
P.S. I used the crockpot since I knew I was going to be in and out today.
I browned the chicken in my cast iron skillet, then followed the recipe instructions, using the crockpot instead of a casserole dish. I also added the squash. I cooked on low for about 5-1/2 hours. It was just as good, if not better, than if baked in the oven.
Served over homemade noodles with a green salad and garlic bread made from my homemade Italian loaf.