Barbecued Chicken Recipe

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Barbecued Chicken

Kitchen Crew

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Ingredients

4
chicken breasts, boneless and skinless

SAUCE INGREDIENTS

1/4 c
ketchup
3 Tbsp
cider vinegar
1 Tbsp
horseradish
2 tsp
brown sugar, firmly packed
1
garlic clove, minced
5/8 tsp
dried thyme
1/4 tsp
pepper

Directions Step-By-Step

1
Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
2
To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well.
3
Bring to a boil over medium-low heat.
4
Cook, stirring frequently, until thickened, about 5 minutes.
5
Remove from heat; stir in pepper.
6
Brush tops of chicken pieces lightly with sauce.
7
Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
8
Brush other sides lightly with sauce.
9
Brush tops of chicken pieces lightly with sauce.
10
Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
11
Brush other sides lightly with sauce.
12
Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side.
13
Let chicken stand for 5 minutes before serving.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy