barbecued chicken egg rolls
(3 ratings)
Wow! This stuff is good let me tell you. I was a little worried about the taste;Not no more!If you like barbecued chicken ,you will really enjoy this. I trippled this recipe to make all 21 wrappers that you get in the package.It worked just fine.Four was not enough for me and my family. I am saving this recipe for The ball-games this fall.
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(3 ratings)
yield
serving(s)
Ingredients For barbecued chicken egg rolls
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1 cshredded cooked chicken
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1/2 cshredded cheddar-monterey jack cheese
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1/3 choney barbecue sauce
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4egg roll wrappers
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canola oil- for frying
How To Make barbecued chicken egg rolls
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1In a bowl combine the chicken,cheese and barbecue sauce.Place about 1/4 cup in center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling.Moisten remaining corner with water,roll up tightly to seal.
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2In an electric skillet heat 1-inch of canola oil to 375. Fry the egg rolls for 30 seconds on each side or until golden brown.Drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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