Barbecue Sauce For Chicken Or Ribs Recipe

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Barbecue Sauce for Chicken Or Ribs

J White Harris

By
@JWhiteH

My mom made chicken with this barbecue sauce. It was always so very good.


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Comments:

Serves:

6 to 8

Method:

Stove Top

Ingredients

3 Tbsp
catsup
2 Tbsp
vinegar
2 Tbsp
lemon juice
slices of lemon
4 Tbsp
cold water
2 Tbsp
lea & perrins sauce
2 Tbsp
butter
3 Tbsp
brown sugar (more if desired)
1 tsp
salt
1 tsp
chili powder
1 tsp
mustard
1 tsp
paprika
1/2 tsp
red pepper

Directions Step-By-Step

1
Put all ingredients into a sauce pan and boil for 15 minutes. Allow to cool before using. (Keep unused sauce in the refrigerator.)
2
For Chicken or ribs: bake 15 minutes at 500°, then lower temperature to 350° and continue to bake at least 1 hour and 15 minutes.
3
Add the barbecue sauce during the last 20 or 30 minutes of cooking.

On the barbecue grill, cook until nearly done, then add the sauce. It will burn easily, keep a close eye on the meat after adding the barbecue sauce.

About this Recipe

Course/Dish: Chicken, Pork, Ribs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Hashtag: #BBQ