Barbecue Sauce For Chicken Or Ribs Recipe

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Barbecue Sauce for Chicken Or Ribs

J. White Harris

By
@JWhiteH

My mom made chicken with this barbecue sauce. It was always so very good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Method:
Stove Top

Ingredients

3 Tbsp
catsup
2 Tbsp
vinegar
2 Tbsp
lemon juice
slices of lemon
4 Tbsp
cold water
2 Tbsp
lea & perrins sauce
2 Tbsp
butter
3 Tbsp
brown sugar (more if desired)
1 tsp
salt
1 tsp
chili powder
1 tsp
mustard
1 tsp
paprika
1/2 tsp
red pepper

Step-By-Step

1Put all ingredients into a sauce pan and boil for 15 minutes. Allow to cool before using. (Keep unused sauce in the refrigerator.)

2For Chicken or ribs: bake 15 minutes at 500°, then lower temperature to 350° and continue to bake at least 1 hour and 15 minutes.

3Add the barbecue sauce during the last 20 or 30 minutes of cooking.

On the barbecue grill, cook until nearly done, then add the sauce. It will burn easily, keep a close eye on the meat after adding the barbecue sauce.

About this Recipe

Course/Dish: Chicken, Pork, Ribs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Hashtag: #BBQ