Barbecue Pasties

Recipe Rating:
 2 Ratings
Serves: Makes 12


pastry for double crust pie
3/4 c chopped green sweet pepper, one medium
1/2 c chopped sweet onion, one small
1 Tbsp vegetable oil
1 1/2 c shredded cooked pork, beef, chicken, or turkey
1/2 c bottled barbecue sauce
1 c shredded sharp cheddar cheese or monterey jack cheese with jalapeno peppers, 4 ounces
milk, warmed barbecue sauce -- or sweet hot mustard

The Cook

Lynnda Cloutier Recipe
Well Seasoned
Mission Viejo, CA (pop. 93,305)
Member Since Aug 2011
Lynnda's notes for this recipe:
You can use a pkg. of refrigerated unbaked pie crusts instead of the home made pastry for this dish. Use the refrigerated crust as directed.
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Preheat oven to 375°. Prepare pastry for double crust pie. Divide dough into two portions. On a lightly floured surface use your hands to slightly flatten one pastry portion. Roll pastry from center to edges into a circle 13 1/2 to 14 inches in diameter. Cut five 5” circles. Re roll scraps to cut a 6th circle. Repeat with remaining dough half for a total of twelve 5 inch circles
For filling, in medium skillet, cook sweet pepper and onion in hot oil over medium heat about four minutes or until vegetables are tender. Stir in pork and 1/2 cup barbecue sauce.
Spoon about 2 tablespoons of the meat mixture onto half of each pastry circle. Top with a rounded tablespoon shredded cheese. Lightly moistened edge of pastry with milk. Fold other half of pastry over filling. Seal edges by crimping with a fork. Brush pasties with a little additional milk. Place on an ungreased extra large baking sheet or on two medium baking sheets.
Bake for 20 to 25 minutes or until Golden Brown. Cool slightly on wire racks. Serve warm with additional barbecue sauce and/or sweet hot mustard for dipping.

About this Recipe


1-5 of 6 comments

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user Lynnda Cloutier eatygourmet - Jul 13, 2012
Lynnda Cloutier [eatygourmet] has shared this recipe with discussion groups:
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user sherry monfils smonfils - Jul 13, 2012
They look like a BBQ empanada!! Will have to try it, thanks again for your wonderful recipes!
user sherry monfils smonfils - Jul 13, 2012
In fact, you can probably use the Goya empanada discs sold in the frozen food aisle!
user deb baldwin messinthekitchen - Jul 13, 2012
A save for me! This will be great with leftovers..and totally different than my dinner the night before!
user Lynnda Cloutier eatygourmet - Jul 13, 2012
Excellent idea, Sherry. And I love your recipes, too!

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