Bang Bang Chicken Recipe

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Bang Bang Chicken

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Ingredients

4
chicken breasts, boneless and skinless
1 pt
chicken stock
1
carrot
2
spring onions
1/4
cucumber
2 Tbsp
sesame seeds, lightly toasted

SAUCE INGREDIENTS

6 oz
peanut butter, creamy
2 tsp
chili sauce
2 tsp
brown sugar
2 Tbsp
sesame oil
2 Tbsp
vegetable oil

Directions Step-By-Step

1
To make the sauce, put the peanut butter into a bowl and place over boiling water for 10 minutes to soften.
2
Remove from the heat and whisk in the chili sauce and sugar.
3
Gradually, add both the oils until the sauce is the right consistency for pouring - depending on the peanut butter, you may not need all the oil.
4
Poach the chicken breasts for about 10 minutes (until cooked through) in the stock, then drain and cool.
5
Then cut into 1 inch shreds and put to one side.
6
Peel the carrot and cut into shreds, also about 1 inch long, then cut the spring onions to the same size, using the green and the white.
7
Cut the cucumber into 1 inch lengths, leaving the skin on.
8
Thinly slice lengthways and cut into matchstick shapes, discarding the seeds.
9
Arrange the vegetables on a serving dish and pile the chicken on top.
10
Then pour the sauce generously over the chicken and sprinkle with toasted sesame seeds.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy