BALSAMIC/ROSEMARY CHICKEN N RED POTATOES

Lora DiGs

By
@ansky714

A DELICIOUS MEAL N VERY EASY......A MUST TRY :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
1 Hr 5 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 large
bone in, skin on chicken thighs
3 c
red potatoes cut into 2" pieces
3 sprig(s)
fresh rosemary
1 Tbsp
chopd rosemary
3 Tbsp
olive oil
2 Tbsp
grain mustard
1/2 c
balsamic vinegar
2 Tbsp
honey
3 clove
garlic, mincd
1/2 tsp
salt
1/4 tsp
blk pepper

Step-By-Step

Step 1 Direction Photo

1IN A LARGE BOWL COMBINE BALSAMIC VINEGAR, MUSTARD, GARLIC AND HONEY. THEN ADD CHICKEN THIGHS N COAT WITH MIXTURE...COVER N REFRIGERATE FOR AN HOUR.

Step 2 Direction Photo

2IN A MEDIUM SIZD BOWL COMBINE RED POTATOES, 2 TBLSPNS OF OLIVE OIL, S n P AND CHOPD ROSEMARY.

Step 3 Direction Photo

3IN A LARGE OVEN PROOF PAN HEAT 1 TBLSPN OF OLIVE OIL N ADD ChHICKEN SKIN SIDE DOWN AND MARINADE ON MED/HIGH HEAT N COOK FOR 3 MINUTES...FLIP N COOK FOR ADDNL 3 MINUTES. MEANWHILE PREHEAT OVEN TO 425

Step 4 Direction Photo

4ADD POTATOES N WEDGE BETWEEN THIGHS. ADD SPRIGS OF ROSEMARY N PUT PAN IN PREHEATED OVEN N COOK FOR 40 MINUTES... DONT FORGET TO SPOON MARINADE OVER CHICKEN N POTATOES ENJOY

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids