BALSAMIC/ROSEMARY CHICKEN N RED POTATOES

Lora DiGs

By
@ansky714

A DELICIOUS MEAL N VERY EASY......A MUST TRY :)


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Comments:

Serves:

2-3

Prep:

1 Hr 5 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 large
bone in, skin on chicken thighs
3 c
red potatoes cut into 2" pieces
3 sprig(s)
fresh rosemary
1 Tbsp
chopd rosemary
3 Tbsp
olive oil
2 Tbsp
grain mustard
1/2 c
balsamic vinegar
2 Tbsp
honey
3 clove
garlic, mincd
1/2 tsp
salt
1/4 tsp
blk pepper

Directions Step-By-Step

1
IN A LARGE BOWL COMBINE BALSAMIC VINEGAR, MUSTARD, GARLIC AND HONEY. THEN ADD CHICKEN THIGHS N COAT WITH MIXTURE...COVER N REFRIGERATE FOR AN HOUR.
2
IN A MEDIUM SIZD BOWL COMBINE RED POTATOES, 2 TBLSPNS OF OLIVE OIL, S n P AND CHOPD ROSEMARY.
3
IN A LARGE OVEN PROOF PAN HEAT 1 TBLSPN OF OLIVE OIL N ADD ChHICKEN SKIN SIDE DOWN AND MARINADE ON MED/HIGH HEAT N COOK FOR 3 MINUTES...FLIP N COOK FOR ADDNL 3 MINUTES. MEANWHILE PREHEAT OVEN TO 425
4
ADD POTATOES N WEDGE BETWEEN THIGHS. ADD SPRIGS OF ROSEMARY N PUT PAN IN PREHEATED OVEN N COOK FOR 40 MINUTES... DONT FORGET TO SPOON MARINADE OVER CHICKEN N POTATOES ENJOY

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids