balsamic chicken

Name: Balsamic Chicken
Yield: 6
Ingredients: 1/2 cup(s) white wine; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) paprika; 2 teaspoon(s) lemon peel, grated; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) dried thyme; 1/2 cup(s) chicken broth; 12 - chicken thighs, skinless and boneless

(1 rating)

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Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

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(1 rating)

yield 6 serving(s)

Ingredients For balsamic chicken

1/2 c

white wine
1/4 tsp

pepper
1/2 tsp

salt
1 tsp

paprika
2 tsp

lemon peel, grated
2 Tbsp

balsamic vinegar
2 Tbsp

lemon juice
1/2 tsp

dried thyme
1/2 c

chicken broth
12

chicken thighs, skinless and boneless

How To Make balsamic chicken

1
Mix all ingredients except chicken thighs in shallow glass or plastic dish.

2
Add chicken; turn to coat with marinade.
3
Cover and refrigerate at least 2 hours.
4
Place chicken and marinade in 10-inch nonstick skillet.
5
Heat to boiling; reduce heat.
6
Cover and simmer 15 to 20 minutes or until juices of chicken run clear.
7
Remove chicken; keep warm.
8
Heat marinade to boiling.
9
Boil about 6 minutes or until liquid is reduced by half.
10
Pour over chicken.
11
VARIATIONS: May substitute 6 chicken breast halves (about 1 1/2 pounds) for chicken thighs.
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balsamic chicken

Ingredients For balsamic chicken

How To Make balsamic chicken

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