Balsamic Chicken Recipe

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Balsamic Chicken

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote
Serves:
6

Ingredients

1/2 c
white wine
1/2 c
chicken broth
1/2 tsp
dried thyme
2 Tbsp
lemon juice
2 Tbsp
balsamic vinegar
2 tsp
lemon peel, grated
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
12
chicken thighs, skinless and boneless

Step-By-Step

1Mix all ingredients except chicken thighs in shallow glass or plastic dish.
2Add chicken; turn to coat with marinade.
3Cover and refrigerate at least 2 hours.
4Place chicken and marinade in 10-inch nonstick skillet.
5Heat to boiling; reduce heat.
6Cover and simmer 15 to 20 minutes or until juices of chicken run clear.
7Remove chicken; keep warm.
8Heat marinade to boiling.
9Boil about 6 minutes or until liquid is reduced by half.
10Pour over chicken.
11VARIATIONS: May substitute 6 chicken breast halves (about 1 1/2 pounds) for chicken thighs.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy