Balsamic Chicken With Sautéed Vegetables Recipe

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Balsamic Chicken with Sautéed Vegetables

Lauren Conforti


HFCS-Free! A flavorful, colorful and healthy dinner for two. Add sparkling cider and candlelight for a little romance.

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★★★★★ 2 votes
Stove Top


chicken breasts, boneless and skinless
onion, chopped
stalks celery, chopped
2 c
fresh broccoli florets
1 can(s)
sliced stewed tomatoes
adobo® seasoning
balsamic vinegar
white wine
parsley flakes
olive oil


1Pour 2 Tbs olive oil in non-stick skillet. Sauté onions and celery until tender.

2Add broccoli florets and cook until bright green.

3Add stewed tomatoes and season with Adobo® seasoning.

4Sauté for 5-10 minutes, until vegetables are crispy/tender. Remove from pan.

5Place chicken breasts in non-stick skillet.

6Pour 1/4 cup Balsamic vinegar and 1/4 cup white wine around chicken in pan.

7Sprinkle generously with Parsley flakes.

8Cover skillet and cook on med/low until chicken is cooked through, turning several times during cooking. Make sure that chicken is coated with balsamic/wine and generously sprinkled with parsley flakes. Chicken should have a caramel colored coating.

9Warm vegetables in microwave for 1-2 minutes to make sure they are still hot.

10When chicken is cooked through, place 1 chicken breast on dinner plate and spoon a healthy serving of vegetables across the breast.

11Serve with Sparkling Cider and candlelight for a romantic dinner for two.

12Variation: Use the Balsamic, Wine & Parsley for a marinade. Marinate the chicken for 2 hours, then follow directions as above, using the balsamic, wine & parsley in skillet as well.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #HFCS-free