balsamic chicken with sautéed vegetables

How To Make balsamic chicken with sautéed vegetables

• 1

  Pour 2 Tbs olive oil in non-stick skillet. Sauté celery until almost tender. Add onions and sauté until tender.
• 2

  Add broccoli florets and cook until bright green.
• 3

  Add stewed tomatoes and season with Adobo® seasoning.
• 4

  Sauté for 5-10 minutes, until vegetables are crispy/tender. Set aside & keep warm.
• 5

  Place chicken breasts in non-stick skillet with a little oil and seasoned with a little salt and pepper. Lightly brown on both sides.
• 6

  Pour 1/4 cup Balsamic vinegar and 1/4 cup white wine around chicken in pan.
• 7

  Sprinkle generously with Parsley flakes.
• 8

  Cover skillet and cook on med/low until chicken is cooked through, turning several times during cooking. Make sure that chicken is coated with balsamic/wine and generously sprinkled with parsley flakes. Chicken should have a caramel colored coating.
• 9

  Warm vegetables in microwave for 1-2 minutes to make sure they are still hot.
• 10

  When chicken is cooked through, place 1 chicken breast on dinner plate and spoon a healthy serving of vegetables across the breast.
• 11

  Serve with Sparkling Cider and candlelight for a romantic dinner for two.
• 12

  Variation: Use the Balsamic, Wine & Parsley for a marinade. Marinate the chicken for 2 hours, then follow directions as above, using the balsamic, wine & parsley in skillet as well.
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